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erial pho◆to taken on March 27, 2020 shows farmers harvesting Choy sum, or Chin◆ese flowering, in Damazhuang Village in central China's Henan Provinc◆e. (Xinhua/Feng Dapeng) The country has recorded a long streak of bum◆per years, with grain output reaching a record of 6

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663.85 million tonn◆es last year. With measures to boost grain production "we have the co◆nfidence and determination to hold fim

rm our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agriculture and Rural Affairs, told a ◆press conference. The bumper harvests supported the country's efforts◆ to boost social and economic development as well as fight the novel ◆coronavirus outbreak, Pan said in response to questions that whether ◆some countries' grain export ban would strain China's grain supply. P◆an said China has unveiled a series of "unconventional measures" to s◆tabilize grain production, including setting region-specific grain pl◆antation targets, offering subsidies for farmers and raising minimum ◆prices for state procurement of rice, which secured a good start this◆ year and would ensure stable grain productionO

for the whole year. Th◆e country's grain reserves have run at a high level, with those of ri◆ce a5

nd wheat being sufficient to meet the country's consumer market d◆emand for one year, said Qin Yuyun, an official with the National Foo◆d and Strategic Reserves Ac

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dministration. Qin said the administration ◆will continue eL

fforts to ensure abundant supply and stable prices.March 2 marks this year's Lantern FestivalZ

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according to the Chinese lunar calendar. Follo◆wing tradiH

tion, it's time to have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happiness. In English, the delicacy made from glutinous rice flou◆r has only one name. Yet in the ChinesJ

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e language, some people call it tangyuan, while some ◆yuanxi

iao. Are they really the same thing? In fact, the debate about the difference betwee◆n tangy7

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mo◆st approved answer on Zhihu was from user Dingxiang Doctor, who gave a detailed explanation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough into balls, create an indentation in the dough, add the filling, then close i◆t up and smooth out the dumpling by rolling it between hands. Nowadq

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ays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is not made by hand. The◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A layer of the flour sticks to the fX

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